Directions: Add 4 tablespoons to 8 ounces water and stir several min. for a great cup of milk. Add 1 Tbs. to any recipe in cold weather to add a calorie boost.
Servings:
“Rich taste” Tastes like heavy cream from the dairy case. Be prepared to shake your Nalgene for 20 minutes or so -- the fat content in this powder is so high it really doesn't want to mix in. -Wilderness Dining
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