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A rich, creamy soup with real potatoes, mild leeks & seasonings.
Remove sauce packet. Add 16 oz. boiling water to soup mix in pouch (or add mix to water in cooking pot), seal (or cover) and let stand 7-10 minutes. Add sauce, stir and set aside 2-3 minutes.
| Ingredients: Dehydrated Potato Dices, Modified Food Starch, Corn Syrup Solids, Coconut Oil, Salt, Nonfat Dry Milk, Butter (cream, salt, annatto extract), Cooked Chicken (chicken meat, fat broth, skin, gelatin), Maltodextrin, Phosphate (calcium, potassium, sodium), Buttermilk, Garlic, Parsley, Spice, Partially Hydrogenated Soybean Oil, Nonfat Dry Milk And/Or Sodium Caseinate, Hydrolyzed Corn Protein, Onion, Natural & Artificial Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Annatto (color), Sugar, Mono & Diglycerides, Sour Cream (cultured cream, nonfat dry milk), Turmeric, Paprika, Disodium Inosinate, Lactic Acid, Citric Acid, Spice Extractives, Xanthan Gum, Dehydrated Onion Flakes, Dehydrated Leek Flakes, Dried Parsley | | | | | Servings: |  | | | Dietary: |  Vegetarian | | | Weight: | 6 oz. | | | Calories: | 300 | | | Fat: | 6 g. | | | Cholesterol: | 0 mg. | | | Sodium: | 780 mg. | | | Carbohydrate: | 57 g. | | | Fiber: | 3 g. | | | Sugar: | 1 g. | | | Protein: | 6 g. | | | | | Be the first to rate this product. Click here | | | |
ETF Coleman Potato Leek Soup
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