ETF Coleman Cheesy Tomato Pasta

Rotini pasta with red bell peppers, sun dried tomatoes and herbs in a savory cheese sauce.

Remove sauce packet. Add 14 oz. boiling water to noodle mix in pouch (or add mix to water in cooking pot), seal (or cover) and let stand for 4-5 minutes. Add sauce and stir until thick.

Ingredients: Durum Semolina (enriched w/niacin, ferrous sulfate, thiamine, mononitrate, riboflavin and folic acid), Corn Syrup Solids, Tomato Powder, Modified Food Starch, Dextrose, Cheese Blend [cheddar, monterey jack swiss (cultured milk, salt enzymes), maltodextrin, whey, buttermilk, canola oil, sodium phosphate, lactic acid, natural flavor, color (yellow 5 and6)], Salt, Whey, Onion, Cocnut Oil, Maltodextrin, Parsley, Spice Paprika, Xanthum Gum, Beet Powder, Citric Acid, Red & Green Bell Pepper, Garlic, Sodium Caseinate, Disodium Inosinate, Potassium & Sodium Phosphate, Paprika Extract, Sugar, Mono & Diglycerides, Spice Extract, Soy Lecithin, 2% Silicon Dioxide (anticaking), Milk, Soy, Organic Sun-Dried Tomato Bits, Dehydrated Red Peppers, Dehydrated Onion Flakes, Dried Parsley Flakes

	Servings:
	Dietary:	Vegetarian
	Weight:	6 oz.
	Calories:	280
	Fat:	2 g.
	Cholesterol:	0 mg.
	Sodium:	610 mg.
	Carbohydrate:	57 g.
	Fiber:	4 g.
	Sugar:	10 g.
	Protein:	10 g.

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ETF Coleman Cheesy Tomato Pasta

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