Pot or Pouch Directions: Add berries to 4 oz. water and set aside 7-10 min. to start rehydration. Add mix and stir until smooth (it sets up quick). Set aside 5 min.
Servings:
“One of the best instant cheesecakes” This is one of the tastiest instant cheesecakes. The blueberries do not rehydrate all the way, but they taste good any how. Serving is one, but two could share and still have a pretty good dessert. -Big Muddy, Chicago, IL
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