Potatoes with Leeks, Corn, and Cabbage in a rich Cream Chicken Sauce is perfect for a great dinner. Includes Salt and Pepper packets.
Contents: 1 Single Serving Meal.
Net Wt. 3.5 oz. - 400 Calories!
Pot Directions: Add potato bag to 16 oz. water and bring to a boil. Remove from heat, add sauce, stir to mix, cover and set 5 min.
Pouch Directions: Add potato bag to pouch then add 16 oz. boiling water. Seal and set 5 min. Cuff top of pouch down 2" to make bowl. Add sauce and stir until thick. Season CAUTION HOT POUCH!
Servings:
“Too Much Heat” On the plus side, the diced potatoes were pleasantly crunchy, giving the dish great texture. Unfortunately, the subtle flavors of the potatoes, corn, and leeks were entirely overwhelmed by an unwelcome, spicy heat. Not sure where it came from. -Dave, Crater Lake, OR
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