Rotini Noodles in a Beef Gravy with Mushrooms, Onions, and Celery.
Pot Directions: Add noodle bag to 12 oz. water and bring to a boil. Remove from heat, cover and cool 7-10 min. Add sauce and stir until smooth.
Pouch Directions: Add noodles to pouch then add 12 oz. boiling water. Seal and set 7-10 min. Add sauce and stir until smooth. Season.
|Ingredients: Durum Semolina (enriched w/niacin, ferrous sulfate, thiamine, mononitrate, riboflavin and folic acid), Beef Stroganoff Base (modified food starch, sour cream powder, corn syrup solids, partially hydrogenated vegetable oil [consists of soybean or canola oil], hydrolyzed plant protein, salt, caramel color, mushrooms, sugar, natural beef flavor, sodium caseinate, cooked beef flavor, spices, onion powder, tomato powder, dextrose, mono and diglycerides, dipotassium phosphate, sodium citrate, disodium inosinate, maltodextrin, silicon dioxide, carrageenan, xanathan gum, paprika and beet powder for coloring), Butter Powder (butter [cream & salt], nonfat milk, BHT) Dehydrated Cross-cut Celery, Freeze-dried Mushrooms, Dehydrated Onion Flakes, Burgundy Wine Powder|
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|Weight: ||3 oz.|
|Fat: ||9 g.|
|Cholesterol: ||25 mg.|
|Sodium: ||880 mg.|
|Carbohydrate: ||50 g.|
|Fiber: ||3 g.|
|Sugar: ||2 g.|
|Protein: ||8 g.|
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ETF Coleman San Juan Stroganoff
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