After climbing Santa Fe Baldy one hot summer day and opening a bag of melted chocolate, Clif and Chris, came up with the idea for weatherproof chocolate. By encasing gourmet paté in wax, they created a product that was not only waterproof and heat-tolerant, but beautiful as well. When exposed to high heat, the paté softens inside its wax casing, but it quickly returns to its original consistency after cooling down. To eat, simply slice a wedge, peel off the wax and enjoy!
