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Spicy Chinese peanut sauce blends shrimp, hot peppers, snow peas and noodles.
| Ingredients: Spaghetti (durum wheat semolina flour), Freeze-dried Shrimp, Wheat Starch, Dehydrated Vegetables (tomato, green onion, snow peas), Soy Sauce (wheat, soybeans, salt, maltodextrin), Fructose, Soy Flour, Garlic, Peanut Flour, Maltodextrin, Turkey and Chicken Flavors (contains salt, skim milk powder and gum arabic), Spices, Salt, Onion, Sherry Wine Flavor, Dry Vinegar Solids, Sesame Oil, Cocoa Powder, Toasted Onion Flavor, Natural Vegetable Flavor, Caramel Color. | | | | | Servings: |  | | | Weight: | 4.75 oz. | | | Calories: | 250 | | | Fat: | 1.5 g. | | | Cholesterol: | 25 mg. | | | Sodium: | 790 mg. | | | Carbohydrate: | 47 g. | | | Fiber: | 3 g. | | | Sugar: | 6 g. | | | Protein: | 12 g. | | | | | 
“Backpacker Magazine, June 2003”
Put some zing in your trail menu with this bowl-licking sensation, which offers a small blast of hot peppers, plus real shrimp taste and texture. The catch? The dish requires a few more minutes than suggested on the packaging to rehydrate properly. | | | | Add your rating and review for this product. Click here | | | |
Natural High Kung Pao Shrimp
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