Natural High Fudge Brownies

Natural High Fudge Brownies
Natural High Fudge Brownies

Natural High Fudge Brownies

Natural High Fudge Brownies

rm00230Natural High Fudge Brownies$4.25

In Stock


Rich chocolaty brownies with nuts, baked in a fry pan and ready in 8 minutes.

Ingredients: Brown Sugar, Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa, Toasted Almonds, Potato Flakes, Whole Egg Powder, Bourbon Vanilla, Buttermilk Powder, Baking Soda, Salt.
Servings: 
Preparation:  Some cooking required
Dietary:  Vegetarian
Weight: 3.75 oz.
Calories: 210
Fat: 5 g.
Cholesterol: 5 mg.
Sodium: 210 mg.
Carbohydrate: 39 g.
Fiber: 5 g.
Sugar: 23 g.
Protein: 6 g.
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rm00230Natural High Fudge Brownies$4.25

In Stock

Natural High Fudge Brownies



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Natural High Fudge Brownies

“Our Favorite piece of camping gear!” We've had one for about 8-10 years.  It's been all over the country on backpack, canoe, and kayak trips.  We LOVE it!  Make everything from pizza to home-made apple pie!  We even bought a second one we are keeping to replace ours when it wears out!  We have the 8" and don't have problems w/ scorchinig the pot parka but our stove has good flame adjustment! -JRS, Madison, WI  “Works like a charm” We take in those little Pillsbury cinnamin roll tubes (yeah, I know.  Not very ultralight) and the Outback Oven works like a charm.  My stove is one of those old (20 years old) MSR canister stoves (they look like the Whisperlite) and we've never had a problem.  Now I take it for my kids to make a sweet treat on the trail. -JKC, Pacific Grove, CA  “Foolproof baking every time” We've used this oven in the Sierras and San Bernardino mountains many times.  What a treat to have hot brownies or fresh pizza twenty miles from the trailhead! -Wilderness Dining  “Consider the 10 inch!” The smaller diamater of the pot parka, combined with a hard-to-adjust stove, can make if difficult to prevent scorching the pot parka and creating a plume of smoke as one bakes. For that reason, either use an alcohol stove or purchase the 10 inch model. -Paul F., Grand Rapids, MI
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“I wore it out!” Had the same 10 inch oven since inception.  Pizza, French bread, quiche, brownies, crab cakes, bisquits, pies. This thing is da bomb. -Bushwhack, Yellow Springs, Ohio  “Foolproof baking every time” We've used this oven in the Sierras and San Bernardino mountains many times.  What a treat to have hot brownies or fresh pizza twenty miles from the trailhead!  The pan can be used as a skillet for breakfast.  If you're concerned about weight, check out the ultralight version. -Wilderness Dining
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Natural High Fudge Brownies




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