Recipes

Recipes
Recipes

Recipes

Recipes

Home : Backpacking Food Recipes

Hardtack

Ingredients
1 1/2 cupsómilk
4 cupsóflour
4 tablespoonsóbutter
3 teaspoonsóbrown sugar
1 1/2 teaspoonsósalt

At Home: Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch. Cut into squares. Prick the squares with a fork or knife. Place them on a lightly greased baking pan and bake at 400 degrees F for 20 to 30 minutes, until golden brown. Yield: 24 2 x 2-inch bars.

Makes 12 servings.

Trail Bars

Ingredients
4 cups old-fashioned rolled oats
1/2 cup wheat germ
1/2 cup mini semi-sweet chocolate chips
1-1/2 tsp cinnamon
1/2 cup unsalted butter
1/2 cup honey
1/2 cup brown sugar
2 cups Just Blueberries

At Home: Preheat oven to 350 degrees F. Coat 9x13-inch baking dish with non-stick cooking spray. In large bowl, stir together oats, wheat germ, chocolate chips and cinnamon. In small saucepan, melt butter with honey and brown sugar over low heat, stirring occasionally, until sugar is dissolved. Pour butter mixture over oat mixture and toss to combine well. Spread evenly in bottom of baking dish. Bake for 30 minutes. Stir in Just Blueberries and bake for an additional 15 minutes, or until golden brown. Remove from oven. Cool completely, stirring occasionally. Store in airtight container.

Makes 8 servings.









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