Field Guide to Edible Wild Plants - B. Angier

The nature classic for 30 years. A quick, all-in-color identifier of more than 100 edible wild foods growing free in the United States and Canada

	Pages:	256
	Binding:	Paperback
	Pub. Date:	September 1974
	ISBN:	0811720187
	Size:	8.2 x 5.5 x 0.5 inches

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