How'd you like to swap that mac 'n' cheese on the trail for a sumptuous repast of Thai veggie noodles followed by coconut-mango rice pudding for dessert -- prepared in ten minutes flat? Browse through the pages of Backcountry Cooking, and you'll find that it is possible to reduce cooking time, cut your pack weight, and use less stove fuel without sacrificing good taste! Here are over 144 tasty, trail-tested recipes from numerous outdoor experts. Even the most minimalist hiker will find it easy to eat like a gourmet in the backcountry!
Pages:
173
Binding:
Paperback
Pub. Date:
May 1998
ISBN:
0898865514
Size:
9.0 x 7.3 x 0.5 inches
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