Excellent while still warm and steamy like a mush, it’s also an elegant main course when left to sit 15 minutes. Cut into wedges or rounds, spread with a layer of Black Bean Flakes and topped with a dollop of sour cream, this Polenta gets rave reviews.
In a saucepan, combine 1 cup of polenta mix with 2 cups water. Bring to a boil. Lower heat and cook for 5 minutes, stirring constantly. If desired, let stand for approximately 20 minutes for polenta to become firm.
Makes 2 cups (2 standard servings).
Ingredients: Organic Polenta (coarsely ground yellow corn), Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes), Organic Red Bell Peppers, Organic Tomatoes, Organic Garlic, Sea Salt, Citric Acid and Organic Herbs
Some cooking required
