Couscous is a tiny pellet of pasta made from the coarse ground meal of Durum Wheat known as Semolina. This dish includes tomatoes, lentils, curry and garlic.
In a bowl, combine 1 scant cup couscous mix and 2 cups boiling water. Stir well. Cover. Let sit at least 7 minutes. Stir again. Serve.
“Dayum! It's good!” This is a really great surprise on the trail. Should be eaten at that point when you start fantasizing about your favorite Thai or Indian restaurant back home. -Karen, Oregon
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