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Moister, chewier, more delicious and easier to make than any brownie mix you’ve ever found. Cook in a hot skillet or camping oven.
In a bowl, combine ¾ cup brownie mix with 3 T. cold water. Mix thoroughly. Spoon small apricot-sized mounds into a non-stick skillet—oil is optional. Brown on LOW heat until edges lose their sheen. Flip. Flatten. Brown. Serve.
(Oven: Bake at 375° for 10 - 15 minutes.)
Makes twelve 2" brownies (2 standard servings).
| Ingredients: Organic Unbleached Wheat Flour, Organic Dark Semi-Sweet Chocolate Chips (organic sugar, organic chocolate liquor, organic cocoa butter, soy lecithin, organic vanilla), Organic Cane Crystals, Organic Walnuts, Organic Non-Alkaline Cocoa, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Baking Soda and Sea Salt | | | | | Servings: |  | | | Preparation: |  Some cooking required | | | Dietary: |  Certified Organic | | | Dietary: |  Vegan | | | Weight: | 10 lbs. | | | Calories: | 270 | | | Fat: | 10 g. | | | Cholesterol: | 0 mg. | | | Sodium: | 170 mg. | | | Carbohydrate: | 45 g. | | | Fiber: | 2 g. | | | Sugar: | 23 g. | | | Protein: | 5 g. | | | | | Be the first to rate this product. Click here | | | |
MJF Organic Bulk Chocolate Brownies
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