Smooth, classic biscuits with a creamy, dreamy texture. Enjoy as a treat for breakfast or complement a main dish. Basic, versatile goodness. Cook in a hot skillet or camping oven.
In a bowl, combine 1 scant cup biscuit mix with 1/3 cup water. Mix into a dough. With your hands and a spoon, sculpt 6 biscuits and bake in a non-stick skillet—oil is optional. Cover. Bake on LOW
heat until crisp and brown on both sides. (Optional: For a more traditional biscuit cut 2 T. butter into mix before adding ¼ cup water.)
(Oven: Bake at 375° for 10 - 15 minutes.)
Makes six 2½" biscuits (2 standard servings).
Ingredients: Organic Unbleached Wheat Flour, Organic Whole Wheat Pastry Flour, Organic Cane Crystals, Organic Non-Fat Cultured Buttermilk (Grade A, Low Heat), Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Sea Salt and Baking Soda
Some cooking required
