Spiced with jalapeños, tomatoes, red bell peppers and cumin, they are the perfect complement to Black Bean Flakes or Pinto Bean Flakes. Cook in a hot skillet or camping oven.
In a bowl, combine 2/3 rounded cup bread mix with ¼ cup water. Mix into a dough. With your hands and a spoon, sculpt 6 breads and bake in a non-stick skillet—oil is optional. Cover. Bake on LOW
heat until crisp and brown on both sides. Serve.
(Oven: Bake at 375° for 10 - 15 minutes.)
Makes six 2½" cakes (2 standard servings).
Ingredients: Organic Unbleached Wheat Flour, Organic Yellow Corn Meal, Organic Cane Crystals, Organic Tomatoes, Organic Red Bell Peppers, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Sea Salt, Organic Spices, Baking Soda and Organic Jalapeños
Some cooking required
