Perfect. Puffed and golden, they are great any time of day. Cook in a hot skillet or camping oven.
In a bowl, combine ¾ rounded cup biscuit mix with 1/3 cup water. Mix into a dough. With your hands and a spoon, sculpt 6 biscuits and bake in a non-stick skillet—oil is optional. Cover. Bake on LOW heat until crisp and brown on both sides. Serve.
(Oven: Bake at 375° for 10 - 15 minutes.)
Makes six 2½" biscuits (2 standard servings).
Ingredients: Organic Unbleached Wheat Flour, Organic Yellow Corn Meal, Organic Cane Crystals, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Sea Salt and Baking Soda
Some cooking required
