 |  | 
  
This bread is a bit more gourmet than Shepherd’s Panbread, using rye flour, caraway seeds and a topping of parmesan cheese. After adding water and creating a ball of dough, spread the dough out into a skillet coated with a bit of olive oil. Turn the heat on low and add a lid. After it turns a golden brown, sprinkle on the parmesan cheese. A soft, moist bread with a chewy texture.
In a bowl, combine ½ rounded cup bread mix with ¼ cup water. Mix thoroughly. Dough will be stiff. Spread layer of oil (preferrably olive) in a cold non-stick skillet. With wet hands, spread and pat the dough into entire bottom of skillet. Turn heat on LOW. Cover. Bake approximately 10 minutes or until top loses its sheen and bottom is golden brown. Flip. Brown. Serve.
(Oven: Bake at 375° for 10 - 15 minutes.)
Makes one 7" round flatloaf (2 standard servings).
| Ingredients: Organic Unbleached Wheat Flour, Organic Rye Flour, Organic Barley Malt, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Organic Sucanat® (dehydrated cane juice), Organic Caraway Seeds, Sea Salt, Organic Garlic, Baking Soda and Organic Herbs. Topping: Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes) | | | | | Servings: |  | | | Preparation: |  Some cooking required | | | Dietary: |  Certified Organic | | | Dietary: |  Vegetarian | | | Weight: | 20 lbs. | | | Calories: | 150 | | | Fat: | 2 g. | | | Cholesterol: | 5 mg. | | | Sodium: | 440 mg. | | | Carbohydrate: | 28 g. | | | Fiber: | 1 g. | | | Sugar: | 1 g. | | | Protein: | 6 g. | | | | | Be the first to rate this product. Click here | | | |
MJF Organic Bulk Focaccia Bread w/ Parmesan
Related Products:
View all MaryJanesFarm products.
View Cart | Search | Privacy Policy | About Us/Shipping
Affiliate Program | Index | Camping Food FAQs | YaktraxQuestions? Call us toll free at (866) 576-0642 or email info@wildernessdining.com
Official Retail Partner
|
|
