This bread mix comes in a tall zip-lock bag. You add water and knead the bag with your hands until it’s thoroughly mixed. Next, you cut off a corner of the bag and squeeze small dollops of bread into a hot skillet. It’s easy and quick. Picture yourself next to a lake taking in the smell of hot bread, garlic and basil. Eating these warm little breads is heavenly.
In a bowl, combine 1 rounded cup bread mix with 2/3 cup water. Mix thoroughly. Spoon apricot-sized mounds into a non-stick skillet—oil is optional. Brown until tops lose their sheen and bottoms are golden brown. Flip. Brown. Serve.
(Oven: Bake at 375° for 10 - 15 minutes.)
Makes sixteen 2" round breads (2 standard servings).
Some cooking required
