Excellent while still warm and steamy like a mush, it’s also an elegant main course when left to sit 15 minutes. Cut into wedges or rounds, spread with a layer of Black Bean Flakes and topped with a dollop of sour cream, this Polenta gets rave reviews.
Ingredients: Organic Polenta (coarsely ground yellow corn), Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes), Organic Red Bell Peppers, Organic Tomatoes, Organic Garlic, Sea Salt, Citric Acid and Organic Herbs
Some cooking required
