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A bit of flour, potatoes, carrots, onions, garlic, cheese and cracked black pepper make this Shepherd’s Panbread a meal in itself. Cook in a hot skillet or camping oven.
| Ingredients: Organic Unbleached Wheat Flour, Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes), Organic Carrots, Organic Onions, Barron Flour Mill Baking Powder (aluminum/sodium/gluten-free, made w/non-GMO organic rice starch), Organic Sucanat ® (dehydrated cane juice), Organic Potato Flakes (potatoes, mono- & diglycerides, citric acid), Sea Salt, Organic Garlic, Baking Soda and Cracked Black Pepper | | | | | Servings: |  | | | Preparation: |  Some cooking required | | | Dietary: |  Certified Organic | | | Dietary: |  Vegetarian | | | Weight: | 2.8 oz. | | | Calories: | 140 | | | Fat: | 1.5 g. | | | Cholesterol: | 5 mg. | | | Sodium: | 390 mg. | | | Carbohydrate: | 26 g. | | | Fiber: | 0 g. | | | Sugar: | 2 g. | | | Protein: | 5 g. | | | | | Be the first to rate this product. Click here | | | |
MJF Organic Shepherds Panbread
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