Mountain House Seafood Chowder

Potatoes, clams, shrimp, and celery in a thick cream sauce

Ingredients: Cooked Clams and Clam Juice, Potatoes, Cream, Onions, Nonfat Dry Milk, Pacific Shrimp, Celery, and Contains 2% Or Less Of The Following: Modified Corn Starch, Butter (cream), Salt, Maltodextrin, Hydrolyzed Wheat Gluten, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, caramel color, sugar, anchovies, tamarind), Cultured Whey, Spices, Corn Oil, Onion Powder, Sodium Tripolyphosphate, Potato Starch, Natural Flavoring, Partially Hydrogenated Soybean and Cottonseed Oils, Calcium Disodium EDTA, Yeast Extract, Lactic Acid, and Dehydrated Bonito

	Servings:
	Weight:	4.5 oz.
	Calories:	270
	Fat:	12 g.
	Cholesterol:	90 mg.
	Sodium:	910 mg.
	Carbohydrate:	19 g.
	Fiber:	1 g.
	Sugar:	2 g.
	Protein:	19 g.

“Great base mix for large groups” One of the favorite meals for our semi annual backpacking trips! We mix in tuna packs, rehydrated corn, potatoes and other vegis. Add a little powdered milk , top with grated cheese and "oyster" crackers and feast!! You could even carry canned clams (if you're so inclined)! -GeezerGriz, Montana “Excellent!” Cold, wet Boundary Waters trip--threw some left over fried fish into the pot--outstanding! -Iowa “Another winner from Mountain House” I must admit that I was a bit hesitant to try another freeze dried seafood entree after my first experience (not a MH product), but this one turned out to be a nice surprise. The consistency and taste were better than anything that I have ever tasted from a can, with much larger pieces of clam, and the smell was pure heaven. The only giveaway that this wasn't a fresh seafood chowder was the texture of the potatoes (all freeze dried potatoes have a diced french fry texture to me). This will definitely be on my regular order list. -Bill, Kabul, Afghanistan

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Mountain House Seafood Chowder

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