Great just as a snack—but don't miss adding them as an ingredient to many favorite recipes. They plump up, looking and tasting like fresh when added to baked goods and cereals.
These blueberries are bright blue, crisp, sweet morsels jam-packed with health benefits. Blueberries are cholesterol-free and virtually fat-free, a good source of potassium, fiber and vitamin C. No wonder blueberry popularity is soaring!
Quick Tips for Enjoying Just Blueberries: Don't miss out on a delicious breakfast treat. Add these dried blueberries to your morning cereal (hot or cold) - they plump up, looking and tasting like fresh. divine when tossed into fruit sauces, fruit salads, yogurt, smoothies, muffins, coffee cake and desserts of all kinds.
Q: How much fresh Blueberries does it take to make the dried Blueberries? A: For Blueberries, the fresh to dry weight ratio is approximately 8 to 1.
Completely GMO Free, PAREVE and Kosher certified for year-round use exclusive of Passover by Orthodox Rabbinical Council of San Francisco.