A tropical taste delight—this is like eating candy. If you like pineapple, you will love these crunchy tidbits. We bet they disappear long before you even think to cook with them.
Q: How much fresh Pineapple does it take to make the dried Pineapple? A: For Pineapple, the fresh to dry weight ratio is approximately 7 to 1.
Completely GMO Free, PAREVE and Kosher certified for year-round use exclusive of Passover by Orthodox Rabbinical Council of San Francisco.
Ingredients: Pineapple, Freeze-dried, non-GMO
Country of Origin:
Costa Rica (dried in USA)
Serving Size:
1 oz.
Calories:
100
Fat Calories:
10
Total Fat:
0.5 g.
Sodium:
0 mg.
Total Carbohydrate:
25 g.
Dietary Fiber:
1 g.
Sugars:
24 g.
Protein:
1 g.
Vitamin A:
10%
Iron:
4%
“Better than candy” This stuff is better than candy. Nice crunch, but with the taste of fresh pineapple. Eat it quick or store it in a plastic bag when the humidity increases, or it will turn into one big chewy lump. -Bill, Kabul, Afghanistan
“amazing snack” These are one of our family's favorite snacks! Great for kids with allergies too! -Boston, MA
“Terrific!” I bought these not really sure, but they got a great reception from the whole family! -Carin, Eastpointe, MI
“VERY sweet” These taste quite good but they are NOT for diabetics. If you have any problems with high blood sugar, you need to be careful with the sweeter dried fruits, like pineapple. Even though the sugar is natural, it is too concentrated because of the drying process. -Washington, DC
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