These cranberries are in season all year, so no need to hoard fresh ones in your freezer. Great added in all the familiar places—sauce, stuffing, nutbreads, muffins, scones and a tangy treat added to popcorn. Enjoy anytime you want the taste pleasure of a tart cranberry.
Q: How much fresh Cranberries does it take to make the dried Cranberries? A: For Cranberries, the fresh to dry weight ratio is approximately 10 to 1.
Completely GMO Free, PAREVE and Kosher certified for year-round use exclusive of Passover by Orthodox Rabbinical Council of San Francisco.