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A sour cherry that is tasty and tart, as if freshly picked but with a crunch! This is a convenient organic cherry that can be used in popular Italian Desserts that use dried cherries. Just like fresh, you wont be able to stop eating these tangy cherries!
Quick Tips for Enjoying Just Organic Cherries: Toss just a few into cobblers, pies, scones and muffins for a tangy tart accent. Great just as a snack - or add to salads, smoothies, and fruit salad.
Q: How much fresh Cherries does it take to make the dried Cherries? A: For Cherries, the fresh to dry weight ratio is approximately 9 to 1.
Completely GMO Free, PAREVE and Kosher certified for year-round use exclusive of Passover by Orthodox Rabbinical Council of San Francisco.
“Tart, light” You can easily go through a tub of these in a single episode of yor favorite show. Better for you than a bag of potato chips, harder on the wallet though. Then again it is "a pound and a half of fruit". -Jerrad, Cambridge, MA
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