One of our most popular products. Eat this sweet corn "off the cob" as a snack right out of the container! Use anywhere you would use fresh or frozen corn.
Quick Tips for Enjoying Organic Just Corn: Add to soups, sauces, rice dishes and pasta. Top salads and baked potatoes. Makes an excellent addition to stir-fry. Reconstitute in hot broth for a great side dish. Add to cornbread for an interesting texture contrast. Also good in savory muffins.
Q: How much fresh Corn does it take to make the dried Corn? A: For Corn, the fresh to dry weight ratio is approximately 4 to 1.
Completely GMO Free, PAREVE and Kosher certified for year-round use exclusive of Passover by Orthodox Rabbinical Council of San Francisco.