It's bananas with a crunch! Convenient to carry with you—or keep in a cupboard to go with a cereal. Add to muffins or quickly make a banana bread. Tuck into a lunch, backpack, pocket or briefcase. You'll just go bananas!
Quick Tips for Enjoying Just Gone Bananas: Add to hot cereal, muffins, breads, scones, cookies. Make an intense banana pie. Dip in chocolate and roll in chopped nuts for a sweet treat.
Q: How much fresh Bananas does it take to make the dried Bananas?
A: For Bananas, the fresh to dry weight ratio is approximately 5 to 1.
Completely GMO Free, PAREVE and Kosher certified for year-round use exclusive of Passover by Orthodox Rabbinical Council of San Francisco.
|Ingredients: Banana, Freeze-dried, non-GMO|
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|Country of Origin: || Peru|
|Serving Size: ||1 oz.|
|Servings per container: ||2.5|
|Weight: ||2.5 oz. |
|Fat Calories: ||5|
|Total Fat: ||0.5 g.|
|Sodium: ||0 mg.|
|Total Carbohydrate: ||25 g.|
|Dietary Fiber: ||2 g.|
|Sugars: ||16 g.|
|Protein: ||1 g.|
|Vitamin A: ||<2%|
|Vitamin C: ||4%|
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I just eat them right out of the bag...they are exceptional snack for Vegetarians.
-Deb, San Diego, CA
“Perfect addition for oatmeal”
I always toss in a few slices along with the Backpacker's Pantry whole milk when I make up my oatmeal. They are great all by themselves as a snack, but steaming hot (rehydrated) in a bowl of oatmeal is pure heaven.
-Bill, Kabul, Afghanistan
These are so good I can't eat my cereal without it. The secret to keeping the banana slices and your cereal crunchy is to slowly add milk as you eat so it doesn't sit there getting soggy.
I didn't know what to expect, but these were so good, they were gone within a day and I ordered two in my last order.
-Carin, Eastpointe, MI
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Just Bananas - Freeze-dried
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