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Banks Fry-Bake pans are unique lightweight frying pans designed for outdoor cooking and baking. This cookware features a durable, no stick surface and specially contoured lid to accommodate a small twig fire, coals or briquettes for baking. Fry-Bake pans are excellent for steaming, sautéing and baking any number of delicious recipes.
Fry-Bake pans are extremely durable and designed to be used with metal utensils. The pans are of aluminum construction with an anodized cooking surface which makes for easy cleaning up after use. Fry-Bake pans are designed to marry the attributes of non-stick cookware with the durability and baking capability of cast iron Dutch ovens. They can be scrubbed clean with river sand or scouring pads without damage to the cooking surface.
| Select
a lid to go with your FryBake pan: |
| Lightweight Lid |
Bombproof Lid |
|
- Saves 2 oz. compared with the Bombproof
lid
- Same great baking performance
- Raised spun aluminum "gripper"
to help when removing lid
|
- Same great baking performance
- Heavy gauge spun aluminum to survive
beating around in a gear storage box
- "L" bracket gripper allows use
of stick or fork tine when removing lid
|
 Banks Fry-Bake pans have been used by outdoor schools such as the National Outdoor Leadership School and Outward Bound since 1979. They are favored by guides, college and university outdoor programs and individuals for their durability and function. Banks Fry-Bake pans have been used on Expeditions to the Arctic, the Yukon, the Polynesian Islands, and places near and far on every continent.
In the Wilderness, on your outdoor gas grill or in your kitchen at home, you won’t find a better, more versatile cooking pan.
| Country of Origin: |  United States
| | | Weight: | 12 oz. with Bombproof lid, save 2 oz. with Lightweight lid | | | Dimension: | 8 diameter x 1.5 depth inches | | | Materials: | Hard anodized pan and spun aluminum lid | | | | | 
“Awesome addition to the camp kitchen”
I've used this system for 15 years. At the National Outdoor Leadership school, it's an essestial piece of gear to make our trips into the backcountry something special! Use it on your stove or build a "twiggy fire" on top to gentley bake cornbread or whatever!
-Patti, Boulder, CO | | | | Add your rating and review for this product. Click here | | | |
Fry-Bake Alpine Baking System - 8 inch
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