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These are the same as the refried beans except with jalapeno and green chili seasoning to give it an extra kick. Perfect on the tral, it also makes a great nacho dip.
Just add 1 cup of boiling water to the ingredients. Stir. Seal bag and let stand for 5-10 minutes. Stir and serve.
Net Wt 4oz, yields 12oz of product
| Ingredients: Pinto Beans, Partially Hydrogenated Corn Oil (with TBHQ to preserve freshness), Dehydrated Vegetables (chili pepper, garlic, japapeno pepper, onion, tomato, green bell pepper), Salt, Paprika, Spices, Sugar | | | | | Servings: |  | | | Dietary: |  Vegetarian | | | Serving Size: | 1 C | | | Dry Weight: | 4 oz. | | | Calories: | 160 | | | Calories from Fat: | 20 | | | Total Fat: | 2.5 g. | | | Vitamin A: | 0 % | | | Vitamin C: | 0 % | | | Carbohydrate: | 23 g. | | | Calcium: | 2 % | | | Sodium: | 460 mg. | | | Iron: | 8 % | | | Protein: | 7 g. | | | | | Be the first to rate this product. Click here | | | |
Camp n Trail Blazin Backcountry Beans - 3 serving
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