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Dried egg mix with taco bits, onion and peppers. Add water and cook over low heat in a pan.
| Ingredients: Egg (a homogenized and pasteurized blend of whole egg, non-fat milk, vegetable oil and salt), Taco Bits (textured vegetable protein [soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pentothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin A palmitate, cyanocobalamin], water, soybean oil, hydrolyzed corn-soy-wheat protein, onion powder, autolyzed yeast extract, salt, spice, natural flavorings, extractives of paprika), Onion, Peppers | | | | | Servings: |  | | | Preparation: | Some cooking required | | | Prepared Serving Size: | 4.5 oz | | | Dry Weight: | 1.7 oz. | | | Calories: | 265 | | | Total Fat: | 13 g. | | | Carbohydrate: | 14 g. | | | Sodium: | 508 mg. | | | Protein: | 23 g. | | | | | Be the first to rate this product. Click here | | | |
Cache Lake Tex Mex Omelette
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