Cache Lake Hot Apple Dessert

Crust can be cooked or sprinkled on top.

1) Bring 1/2 cup of water to a boil.
2) Add apple mixture to water. Bring to a boil.
3) Continue cooking on a low boil for 3-5 minutes.

Ingredients: Apples, Corn Syrup Solids, Cinnamon

	Servings:
	Preparation:	Some cooking required
	Serving Size:	4 oz
	Dry Weight:	2.2 oz.
	Calories:	193
	Total Fat:	0 g.
	Carbohydrate:	20 g.
	Sodium:	0 mg.
	Protein:	0 g.

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Cache Lake Hot Apple Dessert

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