| Ingredients: Pasta (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cheese Sauce: Cheddar Cheese Solids (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, partially hydrogenated soybean oil, maltodextrin, disodium phosphate, salt, lactic acid, artificial color [FD&C yellow 5 and 6], blue cheese [milk, salt, cheese cultures, enzymes], nonfat dry milk and citric acid, modified food starch, whey, American cheese [cheese (milk, salt, cheese cultures, enzymes), disodium phosphate, cream, salt, lactic acid], salt, butter powder [butter (cream, salt, annatto), nonfat dry milk, maltodextrine, buttermilk, partially hydrogenated soybean oil, salt, sour flavors, lactic acid and citric acid], partially hydrogenated soybean oil, corn syrup solids, cream, nonfat dry milk, buttermilk, autolyzed yeast extract, tricalcium phosphate, sodium caseinate (a milk derivative), guar gum, mono and diglycerides, disodium inosinate and citric acid. |
Some cooking required
