 |  | 
  
A lightly sweetened biscuit filled with raisins. A great breakfast meal, dessert, or side with soup or salad.
1) Empty scone mix into small bowl or pot.
2) Add the berries and 1/2 cup of water. Mix well.
3) Place 1 tablespoon of oil or butter in 8 - 9 inch pan.
4) Divide dough into four equal parts and put into pan. Flatten each one slightly using fork or spatula.
5) Fry scones over medium-high heat until oil sizzles then decrease heat to low. Fry approximately 3-5 minutes or until bottom is golden brown.
6) Flip each scone over and continue frying another 3-5 minutes until golden brown and center is cooked.
| Ingredients: Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Raisins, Partially Hydrogenated Vegetable Shortening (soybean and/or cottonseed oil), Sugar, Leaving (sodium aluminum phosphate and baking soda), Dry Buttermilk, Salt, Dry Whole Egg, Sodium Propionate (as preservative), Artificial Flavors, Maltodextrin, Food Starch-modified, Propylene Glycol. | | | | | Servings: |  | | | Preparation: |  Some cooking required | | | Serving Size: | 3 oz. | | | Dry Weight: | 8 oz. | | | Calories: | 260 | | | Total Fat: | 7 g. | | | Carbohydrate: | 45 g. | | | Sodium: | 810 mg. | | | Protein: | 6 g. | | | | | Be the first to rate this product. Click here | | | |
Cache Lake Fryin Pan Scones w/ Raisins - 4 serving
Related Products:
View all Cache Lake Camping Food products.
View Cart | Search | Privacy Policy | About Us/Shipping
Affiliate Program | Index | Camping Food FAQs | YaktraxQuestions? Call us toll free at (866) 576-0642 or email info@wildernessdining.com
Official Retail Partner
|
|
