Cache Lake Fryin Pan Bread - Onion 4 serving

Each 4 oz. package makes 9 oz. of bread. (That's a full half pound or half the weight of a one pound loaf). It takes one minute to mix and five minutes to fry on your camp stove. Soup and Fryin' Pan Bread™ make a filling meal for lunch or supper. It's a delicious and satisfying addition to any meal.

1) Empty bread mix into small bowl or pot. Mix dry ingredients thoroughly with a fork.
2) Add 1/2 cup of water and mix well.
3) Place one tablespoon of oil or butter into 8 or 9 inch fry pan.
4) Put batter into fry pan. Pat with a fork until batter fills the bottom of pan.
5) Fry bread over medium-high heat until oil sizzles. Decrease heat to medium-low. Fry for approximately 3 minutes or until bread rises and top is set.
6) Flip bread over. Fry for approximately 2 minutes until center is cooked and bottom is golden brown.

Ingredients: Unbleached Wheat Flour, Sugar, Aluminum-free Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Herbs and Spices, Dried Whole Egg, Butter Flavor (whey solids, enzyme-modified butter oil and dehydrated butter, corn syrup solids, salt guar gum, annatto and turmeric (for color)), Onion.

	Servings:
	Preparation:	Some cooking required
	Serving Size:	2 oz.
	Dry Weight:	5.6 oz.
	Calories:	121
	Total Fat:	2.85 g.
	Carbohydrate:	17.71 g.
	Sodium:	473.8 mg.
	Protein:	5.25 g.

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Cache Lake Fryin Pan Bread - Onion 4 serving

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