It's a thick creamy soup made with potatoes, onions, carrots, green peppers, leeks, celery, tomatoes, and cheddar cheese.
1) Place 3 1/2 cups of water into a 1 1/2 quart cooking pot.
2) Bring water to a boil.
3) Empty soup mix into water and blend vigorously with a wire whip or fork.
4) Continue to cook soup at a low boil for 15 - 20 minutes.
6) If thicker soup is desired, continue cooking.
|Ingredients: Potatoes, Unbleached Flour, Broth (hydrolyzed soy protein, sea salt, herbs, yeast, safflower oil, parsley, dulse), Cheese Powder (malto-dextrine, whey solids, natural cheddar cheese flavor, salt), Onion, Cream Powder (partially hydrogenated soybean oil, corn syrup solids, sodium casseinate (a milk derivative) mono and diglycerides, sodium citrate, salt, dipotassium phosphate, sodium silicoaluminumate, carrageenan, artificial flavors), Carrot, Green Pepper, Leek, Celery, Tomato.|
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|Preparation: || Some cooking required|
|Serving Size: ||2 cups|
|Dry Weight: ||5.2 oz.|
|Total Fat: ||3.6 g.|
|Carbohydrate: ||31 g.|
|Sodium: ||1291 mg.|
|Protein: ||3 g.|
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Cache Lake Cheesy Vegetable Chowder
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