The best selling Outback Oven. 10" non-stick pan with lid, 10" Pot Parka, Riser Bar, Scorch Buster, reflector collar, thermometer, backcountry baking book & mesh sack.
Weight:
26 oz.
“I wore it out!” Had the same 10 inch oven since inception. Pizza, French bread, quiche, brownies, crab cakes, bisquits, pies. This thing is da bomb. -Bushwhack, Yellow Springs, Ohio
“Foolproof baking every time” We've used this oven in the Sierras and San Bernardino mountains many times. What a treat to have hot brownies or fresh pizza twenty miles from the trailhead! The pan can be used as a skillet for breakfast. If you're concerned about weight, check out the ultralight version. -Wilderness Dining
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