Outback Oven Ultralight - 8 inch

Outback Oven Ultralight - 8 inch
Outback Oven Ultralight - 8 inch

Outback Oven Ultralight - 8 inch

Outback Oven Ultralight - 8 inch

bp167000Outback Oven Ultralight - 8 inchReg $47.90
Sale $41.99


In Stock

 12%


The best oven for the weight conscious traveller. 8" Pot Parka, Rise Bar, Scorch Buster, reflector collar, thermometer, backcountry baking book & mesh sack. Works with most 2 liter cooksets.

Weight: 9.5 oz.

Our Favorite piece of camping gear!
We've had one for about 8-10 years. It's been all over the country on backpack, canoe, and kayak trips. We LOVE it! Make everything from pizza to home-made apple pie! We even bought a second one we are keeping to replace ours when it wears out! We have the 8" and don't have problems w/ scorchinig the pot parka but our stove has good flame adjustment!
-JRS, Madison, WI

Works like a charm
We take in those little Pillsbury cinnamin roll tubes (yeah, I know. Not very ultralight) and the Outback Oven works like a charm. My stove is one of those old (20 years old) MSR canister stoves (they look like the Whisperlite) and we've never had a problem. Now I take it for my kids to make a sweet treat on the trail.
-JKC, Pacific Grove, CA

Foolproof baking every time
We've used this oven in the Sierras and San Bernardino mountains many times. What a treat to have hot brownies or fresh pizza twenty miles from the trailhead!
-Wilderness Dining

Consider the 10 inch!
The smaller diamater of the pot parka, combined with a hard-to-adjust stove, can make if difficult to prevent scorching the pot parka and creating a plume of smoke as one bakes. For that reason, either use an alcohol stove or purchase the 10 inch model.
-Paul F., Grand Rapids, MI
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bp167000Outback Oven Ultralight - 8 inchReg $47.90
Sale $41.99


In Stock

Outback Oven Ultralight - 8 inch



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Outback Oven Ultralight - 8 inch

“I wore it out!” Had the same 10 inch oven since inception.  Pizza, French bread, quiche, brownies, crab cakes, bisquits, pies. This thing is da bomb. -Bushwhack, Yellow Springs, Ohio  “Foolproof baking every time” We've used this oven in the Sierras and San Bernardino mountains many times.  What a treat to have hot brownies or fresh pizza twenty miles from the trailhead!  The pan can be used as a skillet for breakfast.  If you're concerned about weight, check out the ultralight version. -Wilderness Dining
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