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Elbow macaroni smothered in chili with beef.
Directions: Add 4-1/2 cups (1,060 mL) of boiling water to all contents. Stir. Cover and let sit for 13 minutes. Stir and serve.
| Ingredients: Noodle (semolina enriched with: niacin, iron [ferrous sulfate], thiamine, mononitrate, riboflaviin), Chili Sauce (flour, salt, tomato powder [tomato paste, maltodextrin], chili pepper, onion, sugar, guar gum, cumin, coriander, garlic, oregano), Textured Vegetable Protein (soy
flour, caramel color, partially hydrogenated soybean oil, salt, hydrolyzed corn gluten-soy-wheat gluten protein, autolyzed yeast), Freeze-dried Cooked Beef | | | | | Servings: |  | | | Serving Size: | 1 cup. | | | Dry Weight: | 10.5 oz. | | | Calories: | 260 | | | Calories from Fat: | 20 | | | Total Fat: | 2 g. | | | Vitamin A: | 20 % | | | Vitamin C: | 8 % | | | Carbohydrate: | 48 g. | | | Calcium: | 4 % | | | Sodium: | 1370 mg. | | | Iron: | 20 % | | | Protein: | 14 g. | | | | | Be the first to rate this product. Click here | | | |
Backpackers Pantry Chili Mac with Beef - 4 serving
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