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Red beans and rice mixed with creole sauce makes this entrée a high carbo power meal. A true Cajun feast.
Directions: Add 5 cups (1,180 mL) of boiling water to contents. Stir well. Cover and let sit for 10 - 12 minutes. Stir and Serve.
| Ingredients: Precooked Red Beans, Instant White Rice, Tomato, Onion, Potato Starch, Salt, New Mexican Chili Pepper, Sugar, Corn Starch, Garlic, Cumin, Oregano, Cayenne Pepper | | | | | Servings: |  | | | Dietary: | Gluten-free | | | Dietary: | Vegan | | | Serving Size: | 1 cup | | | Dry Weight: | 12 oz. | | | Calories: | 300 | | | Calories from Fat: | 10 | | | Total Fat: | 1 g. | | | Vitamin A: | 20 % | | | Vitamin C: | 10 % | | | Carbohydrate: | 62 g. | | | Calcium: | 15 % | | | Sodium: | 1160 mg. | | | Iron: | 35 % | | | Protein: | 12 g. | | | | | Be the first to rate this product. Click here | | | |
Backpackers Pantry Louisiana Red Beans and Rice - 4 serving
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