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A whole new level in camping food has been created. A 2 oz. smoked salmon fillet (in it's own pouch) and a traditional pesto with almonds and sun-dried tomatoes over rotini pasta. You be the hit of any trip!
Directions: Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 10 minutes. Stir and serve. Smoked salmon filet comes in foil pouch.
| Ingredients: Rotini Noodle (durum wheat flour enriched with niacin, iron [ferrous sulfate], thiamin, mononitrate, riboflavin, egg yolks), Sauce (parmesan cheese powder [parmesan cheese (milk, salt, cheese cultures, enzymes), whey disodium phosphate, lactic acid], romano cheese powder [romano cheese (cow’s milk, salt, cheese cultures, enzymes), whey disodium phosphate, lactic acid], almonds, garlic, freeze-dried mozzeralla cheese [skim milk, cheese cultures, salt, enzymes, microcrystalline cellulose], tomato, basil, onion, oregano, parsley, vitamins), Salmon | | | | | Servings: |  | | | Serving Size: | 14 oz. | | | Dry Weight: | 8.25 oz. | | | Calories: | 290 | | | Calories from Fat: | 120 | | | Total Fat: | 14 g. | | | Vitamin A: | 120 % | | | Vitamin C: | 110 % | | | Carbohydrate: | 23 g. | | | Calcium: | 35 % | | | Sodium: | 540 mg. | | | Iron: | 120 % | | | Protein: | 18 g. | | | | | Be the first to rate this product. Click here | | | |
Backpackers Pantry Pesto Salmon Pasta
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