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A spicy Southern dish with just the right amount of kick! A real 2 ounce smoked salmon filet, rice and vegetables mixed with Cajun spices.
Directions: Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540mL) of boiling water to all contents. Stir well. Seal and let sit for 10 minutes. Stir and serve. Smoked salmon filet comes in foil pouch.
| Ingredients: Instant Brown Rice, Sauce (nonfat milk, chicken base [salt, chicken stock, dextrose, sugar, flavorings, vegetable stock (carrot, onion, celery), corn starch, soy sauce (wheat, soy beans, salt), chicken fat, maltodextrine, silicon dioxide], sour cream solids, potato starch, maltodextrin, unbleached flour, chili powder, salt, butter powder [butter (cream, salt, annatto extract), non-fat dry milk, buttermilk, sodium citrate, citric acid, tocopherol (used as an anti-oxidant), beta carotene (used as a color)], vitamin supplement, fructose, corn starch), Salmon, Onion, Tomato Flakes, Red & Green Bell Peppers | | | | | Servings: |  | | | Serving Size: | 15 oz. | | | Dry Weight: | 8.75 oz. | | | Calories: | 370 | | | Calories from Fat: | 60 | | | Total Fat: | 7 g. | | | Vitamin A: | 170 % | | | Vitamin C: | 230 % | | | Carbohydrate: | 65 g. | | | Calcium: | 20 % | | | Sodium: | 1300 mg. | | | Iron: | 120 % | | | Protein: | 17 g. | | | | | Be the first to rate this product. Click here | | | |
Backpackers Pantry Cajun Salmon Inferno
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