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A spicy taste of the Bayou. Chicken, instant brown rice, tomato, onions, red and green bell pepper, chicken gravy and cajun seasonings.
Directions: Add 2-1/4 cups (540 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
| Ingredients: Precooked Brown Rice, Sauce (nonfat milk, potato starch, maltodextrin, salt, torula yeast, chicken stock, sugar, dextrose, flavorings, spices, paprika, garlic, chicken fat, corn starch, soy sauce [soybeans, salt, maltodextrin], vegetable stock, onions, soybeans oil, silica gel), Freeze-dried Cooked Chicken, Tomato Flakes, Onions, Red and Green Bell Peppers, Vitamin Supplements | | | | | Servings: |  | | | Serving Size: | 11 oz. | | | Dry Weight: | 6.5 oz. | | | Calories: | 280 | | | Calories from Fat: | 15 | | | Calories Carb: | 220 | | | Calories Protein: | 56 | | | Total Fat: | 2 g. | | | Vitamin A: | 200 % | | | Vitamin C: | 250 % | | | Carbohydrate: | 55 g. | | | Calcium: | 6 % | | | Sodium: | 210 mg. | | | Iron: | 150 % | | | Protein: | 14 g. | | | | | Be the first to rate this product. Click here | | | |
Backpackers Pantry Cajun Chicken and Rice
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