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This classic American meal combines diced chicken, harvest vegetables, mashed potatoes, and a bread crumb topping.
Directions: Remove bread crumb packet and set aside. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir, sprinkle bread crumbs over top and serve.
| Ingredients: Potatoes, Gravy (nonfat dry milk, maltodextrin, potato starch, salt, tortula yeast, butter powder [cream, salt, annatto extract, nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol, beta carotene], vegetarian chicken soup base [hydrolyzed soy protein natural flavor, autolyzed yeast extract, soybean oil, silicone dioxide and extract of turmeric], dextrose, sugar, soy sauce powder [wheat, soybeans, salt, maltodextrin and salt]), Textured Soy Protein, Chicken, Celery, Stuffing (bleached wheat flour, dextrose, yeast, and salt), Corn | | | | | Servings: |  | | | Serving Size: | 12 oz. | | | Dry Weight: | 6.1 oz. | | | Calories: | 280 | | | Calories from Fat: | 35 | | | Total Fat: | 4 g. | | | Vitamin A: | 2 % | | | Vitamin C: | 45 % | | | Carbohydrate: | 43 g. | | | Calcium: | 6 % | | | Sodium: | 1460 mg. | | | Iron: | 10 % | | | Protein: | 19 g. | | | | | Be the first to rate this product. Click here | | | |
Backpackers Pantry Mashed Potatoes and Stuffing w/ Chicken
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