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Creamy alfredo sauce, roasted red peppers, chicken and noodles.
Directions: Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve.
| Ingredients: Pasta (durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid]), Alfredo Sauce (romano cheese [milk, salt, cheese cultures, enzymes, whey, disodium phosphate, lactic acid], butter sauce [modified corn starch, salt, whey solids, nonfat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto], parmesan cheese [pasteurized milk, cheese cultures, salt, disodium phosphate], garlic, black pepper), Freeze-dried Cooked Chicken, Red Bell Peppers | | | | | Servings: |  | | | Serving Size: | 12 oz. | | | Dry Weight: | 7.5 oz. | | | Calories: | 310 | | | Calories from Fat: | 120 | | | Total Fat: | 13 g. | | | Vitamin A: | 90 % | | | Vitamin C: | 180 % | | | Carbohydrate: | 31 g. | | | Calcium: | 25 % | | | Sodium: | 115 mg. | | | Iron: | 8 % | | | Protein: | 18 g. | | | | | 
“deliscious”
Have tried this dish last summer when hiking Jordan Valley trail (North Country Trail) in Michigan. Shared with my 14 year old son and there was plenty to eat for all. It was a little too spicy for my son but just right for me. Highly recommend this
-Bo, Grand Rapids, MI | | | | Add your rating and review for this product. Click here | | | |
Backpackers Pantry Fettuccini Alfredo w/ Chicken
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