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Beef, sour cream sauce, noodles and a wild forest mushroom mix.
| Ingredients: Instant Egg Noodles, Sauce (nonfat milk, sour cream solids, potato starch, flour, salt, maltodextrin, beef stock, onion powder, citric acid, soy sauce powder, torula yeast, black pepper, garlic powder, dextrose, flavorings, sugar, hydrolyzed vegetable protein, chicken stock, corn starch, vegetable stock, tocopherols, ascorbyl palmitate [added to improve stability]), Freeze-dried Cooked Beef, Mushrooms (various types) | | | | | Servings: |  | | | Serving Size: | 1 cup | | | Dry Weight: | 9.5 oz. | | | Calories: | 300 | | | Calories from Fat: | 80 | | | Calories Carb: | 148 | | | Calories Protein: | 60 | | | Total Fat: | 8 g. | | | Vitamin A: | 65 % | | | Vitamin C: | 4 % | | | Carbohydrate: | 37 g. | | | Calcium: | 25 % | | | Sodium: | 690 mg. | | | Iron: | 10 % | | | Protein: | 15 g. | | | | | 
“Should be called Beef Stroganoff with Black Pepper”
I got called away after mixing this one up, so it had an additional 15 minutes to rest. When I first made it (2 1/2 cups of water) I was concerned, but after resting for approximately 20-25 minutes, both the consistency and texture were very good. The taste of black pepper overpowers the almost unnoticeable flavor of the mushrooms. Not a bad choice if you like a lot of black pepper.
-Bill, Kabul, Afghanistan | | | | Add your rating and review for this product. Click here | | | |
Backpackers Pantry Beef Stroganoff with Wild Forest Mushrooms
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