Backpackers Pantry Shepherds Pie with Beef

Traditional English dish of creamy mashed potatoes, beef, vegetables and cheese in a red wine sauce.

Ingredients: Potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), Sauce (vegetarian chicken soup base [hydrolyzed soy protein natural flavor, autolyzed yeast extract, soybean oil, silicone dioxide (to prevent caking), and extract of turmeric], onion, tomato, butter sauce [modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto], vegetarian beef soup base [tortula yeast, natural flavor, autolyzed yeast extract, canola oil, and silicon dioxide (to prevent caking)], garlic, black pepper, salt, thyme), Cheddar Cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)], Corn, Freeze-dried Cooked Beef

	Servings:
	Serving Size:	14 oz.
	Dry Weight:	5.8 oz.
	Calories:	360
	Calories from Fat:	120
	Total Fat:	14 g.
	Vitamin A:	8 %
	Vitamin C:	60 %
	Carbohydrate:	42 g.
	Calcium:	20 %
	Sodium:	790 mg.
	Iron:	15 %
	Protein:	17 g.

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