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This will remind you of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots, and curry seasoning.
Directions: Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
| Ingredients: Lentils, Quick Cooking Brown Rice, Freeze-dried Potatoes, Freeze-dried Peas, Carrots, Sauce (spices [including tumeric], salt, dextrose, parsley flakes, silica gel), Corn Starch, Vitamin Supplements | | | | | Servings: |  | | | Dietary: |  Gluten-free | | | Dietary: |  Vegetarian | | | Serving Size: | 1 cup. | | | Dry Weight: | 6.6 oz. | | | Calories: | 330 | | | Calories from Fat: | 15 | | | Total Fat: | 1.5 g. | | | Vitamin A: | 20 % | | | Vitamin C: | 50 % | | | Carbohydrate: | 64 g. | | | Calcium: | 10 % | | | Sodium: | 1460 mg. | | | Iron: | 70 % | | | Protein: | 18 g. | | | | | 
“Surpisingly Good Camp Food!”
This was surprisingly good for being camp food! Will definitely get it again... Anyone who enjoys curries should try this one out!
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Backpackers Pantry Katmandu Curry
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