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This will remind you of being in the Himalayas eating Dahl Bhat. Lentils, brown rice, potatoes, peas, carrots, and curry seasoning.
| Ingredients: Lentils, Quick Cooking Brown Rice, Freeze-dried Potatoes, Freeze-dried Peas, Carrots, Sauce (spices [including tumeric], salt, dextrose, parsley flakes, silica gel), Corn Starch, Vitamin Supplements | | | | | Servings: |  | | | Dietary: |  Vegetarian | | | Serving Size: | 1 cup. | | | Dry Weight: | 6.7 oz. | | | Calories: | 500 | | | Calories from Fat: | 230 | | | Total Fat: | 25 g. | | | Vitamin A: | 160 % | | | Vitamin C: | 128 % | | | Carbohydrate: | 57 g. | | | Calcium: | 10 % | | | Sodium: | 430 mg. | | | Iron: | 120 % | | | Protein: | 18 g. | | | | | Be the first to rate this product. Click here | | | |
Backpackers Pantry Katmandu Curry
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