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Scrambled egg mix, green chilies, red bell peppers, cheddar cheese, onions, taco flavored vegetable protein (meat substitute), spicy seasoning. Add water and cook over low heat in a pan.
| Ingredients: Eggs, Nonfat Milk, Soybean or Corn Oil, Tomato Powder (tomato paste, maltodextrin), Onions, Salt, Chili Pepper, Cayenne Pepper, Tomato Flakes, Potato Starch, Sugar, Garlic, Cumin, Oregano, Cilantro, Green Chili Peppers, Green and Red Bell Peppers, Freeze-dried Cheddar Cheese (cultured milk, salt, calcium chloride, enzymes), Textured Vegetable Protein (soy flour, caramel color, soybean oil, autolyzed yeast, spices, dextrose, onions, garlic, paparika) | | | | | Servings: |  | | | Preparation: |  Some cooking required | | | Dietary: |  Vegetarian | | | Serving Size: | 3/4 cup | | | Dry Weight: | 4 oz. | | | Calories: | 240 | | | Calories from Fat: | 110 | | | Calories Carb: | 52 | | | Calories Protein: | 68 | | | Total Fat: | 14 g. | | | Vitamin A: | 20 % | | | Cholesterol: | 245 mg. | | | Vitamin C: | 15 % | | | Carbohydrate: | 13 g. | | | Calcium: | 20 % | | | Sodium: | 710 mg. | | | Iron: | 15 % | | | Protein: | 17 g. | | | | | 
“Huevo Rancheros”
The ingredients sound enticing. This dish demands a slow cooking time. The spices were there, but the final product consistancy was not.
-Kenai, Alaska | | | | Add your rating and review for this product. Click here | | | |
Backpackers Pantry Huevos Rancheros
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